Posts Tagged ‘dairy’

It’s a spring thing

March 23, 2013

It's a spring thing

The local fish monger had shad fillets and roe sets today. Just what I wanted for dinner.

I melted a couple of tablespoons of sweet butter in a large skillet with an equal amount of olive oil. When it got hot, I placed the shad fillet in the skillet skin side down. I had already salted and peppered the fillet.

I spooned some of the butter/oil over the top of the fillet and, after two minutes on the stove top, I placed the skillet in a pre-heated, 350 degree oven.

For the roe set, I had soaked them for an hour or so in some cool water with a hit of fresh squeezed lemon juice. Then I rinsed the set and patted it dry.

I gently separated the sacks and dusted them with some flour seasoned with white pepper and salt.

I heated up some bacon fat in small skillet over medium low heat and placed the roe set into the fat.

Meanwhile, I pulled the pan with the fillet out of the over and set it back on the stove top over medium heat. I let it cook for a couple of minutes and then poured in about 3 ounces of white wine. Turning the flame up to medium high, I let the wine reduce by half. Then I added a couple more tablespoons of butter and a few ounces of heavy cream. I removed the fish to a plate and kept it warm while continuing to sitr and reduce the wine/butter/cream mixture.

The roe set I turned over just as it was crisping up…about three minutes. I let the roe continue to cook for another three minutes or so and then removed from the heat.

As the sauce thickened, I added some finely chopped parsely, tasted for seasoning and salted and peppered as needed.

I napped the fillet with the sauce and sprinkled on more chopped parsely.

The roe set I placed on the side of the plate with the fillet. I had a small sprig of bronze fennel I got out of the garden that I minced up and sprinkled over the top of the roe.

As an accompaniment, I sauteed some oyster mushrooms and put them on the plate as well.

Spring had sprung!

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Got milk?

July 19, 2010

Lynne Goldman at Bucks County Taste posted this link to an interesting piece by Kristen Ridley about how returning to grass feeding might help save America’s dairy farms.

This brought to mind how many dairy farms used to be within an easy drive of us here in Trenton.  Besides the world famous Walker-Gordon Farm in Plainsboro, there were dairy farms in Hopewell and all over Burlington County.  New Jersey had a reported 3500 dairy farms in 1964.  There are fewer than 150 now.

Fortunately, there are operations like Cherry Grove Farm in Lawrenceville and Bobolink Dairy which just relocated to Hunterdon from Sussex County keeping that are returning to the tried and true grass fed dairy business.